This is a fascinatingly fast-growing food franchising business that offers Filipino street food. During this pandemic, mall stores have been converted to cloud kitchens allowing franchisees to operate in their own homes without the cost on lease and other accompanying expenses. Before pandemic stores were located in malls, BPO territories and strategic buildings, targeting schools and other locations with high foot traffic catering to all demographics. But because of new norms in this pandemic, creative marketing strategies have been implemented, online presence are more strategic and heavier digital traffic is experienced.
Revenue sources are from commissary sales, company-owned stores, franchise fees, distribution package, royalties and dropshipping package.
The sale of the business includes the entire franchise organization, the whole commissary and company-owned store, distributors, roster of dropshippers, professional franchise program and the franchise agreements of existing franchises. Also included will be the management systems created to help stores operate effectively.
Grab this opportunity while the business is still available!